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1

Applicability of DATEM for Chinese steamed bread made from flours of different gluten qualities

Bi Ying, Li Jun, Feng Yunzi, Chen Zhuo, Li Zaigui

Journal:

Journal of the Science of Food and Agriculture

Year:

2009

Language:

english

File:

PDF, 79 KB

english, 2009

2

Superheated steam processing improved the qualities of oats flour and noodles

Zhang, Nachuan, Gao, Yuqi, Tong, Litao, Li, Zaigui

Journal:

Journal of Cereal Science

Year:

2018

Language:

english

File:

PDF, 1.36 MB

english, 2018

3

Superheated steam treatment improved flour qualities of wheat in suitable conditions

Hu, Yueming, Wang, Lijuan, Zhu, Hong, Li, Zaigui

Journal:

Journal of Food Processing and Preservation

Year:

2017

Language:

english

File:

PDF, 658 KB

english, 2017

4

Characteristic and application of a novel species of Bacillus: Bacillus velezensis

Ye, Miao, Tang, Xiangfang, Yang, Ru, Zhang, Hongfu, Li, Fangshu, Tao, Fangzheng, Li, Fei, Wang, Zaigui

Journal:

ACS Chemical Biology

Year:

2018

Language:

english

File:

PDF, 436 KB

english, 2018

5

Effects of Different Debranning Degrees on the Qualities of Wheat Flour and Chinese Steamed Bread

Qin Lin, Luoning Liu, Ying Bi, Zaigui Li

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 140 KB

english, 2012

6

Modification of physicochemical properties and in vitro digestibility of wheat flour through superheated steam processing

Hu, Yueming, Wang, Lijuan, Zhu, Hong, Li, Zaigui

Journal:

Journal of Cereal Science

Year:

2017

Language:

english

File:

PDF, 1.51 MB

english, 2017

7

Properties and qualities of vermicelli made from sour liquid processing and centrifugation starch

Zaigui Li, Wenju Liu, Qun Shen, Wei Zheng, Bin Tan

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 318 KB

english, 2008

8

Effects of DATEM on Dough Rheological Characteristics and Qualities of CSB and Bread

Xiujin, Zhang, Jinquan, Sun, Zaigui, Li

Journal:

Cereal Chemistry

Year:

2007

Language:

english

File:

PDF, 89 KB

english, 2007

9

Effects of different milling methods on flour quality and performance in steamed breadmaking

Sun Lijuan, Zhou Guiying, Zhi Guoan, Li Zaigui

Journal:

Journal of Cereal Science

Year:

2007

Language:

english

File:

PDF, 143 KB

english, 2007

10

New insights into the antioxidant activity and components in crude oat oil and soybean oil

Chen, Hao, Qiu, Shuang, Gan, Jing, Li, Zaigui, Nirasawa, Satoru, Yin, Lijun

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 525 KB

english, 2016

11

The analysis of fagopyritols from tartary buckwheat and their anti-diabetic effects in KK-Ay type 2 diabetic mice and HepG2 cells

Wu, Weijing, Wang, Lijuan, Qiu, Ju, Li, Zaigui

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 1.46 MB

english, 2018

12

Protective effect of tartary buckwheat on renal function in type 2 diabetics: a randomized controlled trial

Qiu, Ju, Li, Zaigui, Qin, Yuchang, Yue, Yanfen, Liu, Yanping

Journal:

Therapeutics and Clinical Risk Management

Year:

2016

Language:

english

File:

PDF, 457 KB

english, 2016

13

Effects of superheated steam processing on common buckwheat grains: Lipase inactivation and its association with lipidomics profile during storage

Wang, Lijuan, Wang, Libo, Qiu, Ju, Li, Zaigui

Journal:

Journal of Cereal Science

Year:

2020

File:

PDF, 1.58 MB

2020

14

Impact of whole cereals and processing on type 2 diabetes mellitus: a review

Wu, Weijing, Qiu, Ju, Wang, Aili, Li, Zaigui

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2019

Language:

english

File:

PDF, 2.22 MB

english, 2019

15

Milling characteristics and distribution of phytic acid and zinc in long-, medium- and short-grain rice

Jianfen Liang, Zaigui Li, Kouichi Tsuji, Kazuhiko Nakano, M.J. Robert Nout, Robert J. Hamer

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 423 KB

english, 2008

16

Correlation of volatile and nonvolatile components with the total antioxidant capacity of tartary buckwheat vinegar: Influence of the thermal processing

Aili Wang, Jin Zhang, Zaigui Li

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 514 KB

english, 2012

17

Global transcriptomic analysis of Lactobacillus plantarum CAUH2 in response to hydrogen peroxide stress

Zhai, Zhengyuan, Yang, Yang, Wang, Hui, Wang, Guohong, Ren, Fazheng, Li, Zaigui, Hao, Yanling

Journal:

Food Microbiology

Year:

2020

File:

PDF, 1.33 MB

2020

18

Effects of different heating methods on the production of protein–lipid film

Long Lei, Han Zhi, Zhang Xiujin, Ishitani Takasuke, Li Zaigui

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 159 KB

english, 2007

19

The effects of freezing on soybean microstructure and qualities of soymilk

Lili, Wang, Yeming, Chen, Zaigui, Li

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 1.00 MB

english, 2013

20

Effects of Different Lipase Inactivation Treatments on Physicochemical Properties of Naked Oat Globulins

Gao, Yichao, Wang, Lili, Qiu, Ju, Bai, Guangling, Li, Zaigui

Journal:

Cereal Chemistry

Year:

2016

Language:

english

File:

PDF, 739 KB

english, 2016

21

Effect of sodium tripolyphosphate incorporation on physical, structural, morphological and stability characteristics of zein and gliadin nanoparticles

Yang, Shufang, Dai, Lei, Mao, Like, Liu, Jinfang, Yuan, Fang, Li, Zaigui, Gao, Yanxiang

Journal:

International Journal of Biological Macromolecules

Year:

2019

Language:

english

File:

PDF, 6.74 MB

english, 2019

22

Changes in the Radical Scavenging Activity of Bacterial-Type Douchi, a Traditional Fermented Soybean Product, during the Primary Fermentation Process

FAN, Junfeng, ZHANG, Yanyan, CHANG, Xiaojie, SAITO, Masayoshi, LI, Zaigui

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2009

Language:

english

File:

PDF, 85 KB

english, 2009

23

Antithrombotic and Fibrinolytic Activities of Methanolic Extract of Aged Sorghum Vinegar

Fan, Junfeng, Zhang, Yanyan, Chang, Xiaojie, Zhang, Bolin, Jiang, Da, Saito, Masayoshi, Li, Zaigui

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 1.05 MB

english, 2009

24

Modification of protein structure and dough rheological properties of wheat flour through superheated steam treatment

Hu, Yueming, Wang, Lijuan, Li, Zaigui

Journal:

Journal of Cereal Science

Year:

2017

Language:

english

File:

PDF, 986 KB

english, 2017

25

Adaptability of four-samples sensory tests and prediction of visual and near-infrared reflectance spectroscopy for Chinese indica rice

Lu Qingyun, Chen Yeming, Takashi Mikami, Motonobu Kawano, Li Zaigui

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 149 KB

english, 2007

26

Dietary tartary buckwheat intake attenuates insulin resistance and improves lipid profiles in patients with type 2 diabetes: a randomized controlled trial

Qiu, Ju, Liu, Yanping, Yue, Yanfen, Qin, Yuchang, Li, Zaigui

Journal:

Nutrition Research

Year:

2016

Language:

english

File:

PDF, 356 KB

english, 2016

27

Key aroma compounds in Shanxi aged tartary buckwheat vinegar and changes during its thermal processing

Wang Aili, Song Huanlu, Ren Changzhong, Li Zaigui

Journal:

Flavour and Fragrance Journal

Year:

2012

Language:

english

File:

PDF, 190 KB

english, 2012

28

Antioxidant activities of aged oat vinegar in vitro and in mouse serum and liver

Ju Qiu, Changzhong Ren, Junfeng Fan, Zaigui Li

Journal:

Journal of the Science of Food and Agriculture

Year:

2010

Language:

english

File:

PDF, 241 KB

english, 2010

29

Nutritional Composition and .ALPHA.-Glucosidase Inhibitory Activity of Five Chinese Vinegars

FAN, JunFeng, ZHANG, YanYan, ZHOU, LinNa, LI, ZaiGui, ZHANG, BoLin, SAITO, Masayoshi, WANG, XiaoNan

Journal:

Japan Agricultural Research Quarterly JARQ

Year:

2011

Language:

english

File:

PDF, 455 KB

english, 2011

30

Diverse effects of rutin and quercetin on the pasting, rheological and structural properties of Tartary buckwheat starch

Wang, Libo, Wang, Lijuan, Li, Zaigui, Gao, Yanxiang, Cui, Steve W., Wang, Tongtong, Qiu, Ju

Journal:

Year:

2020

File:

PDF, 6.19 MB

2020

31

An investigation on pretreatments for inactivation of lipase in naked oat kernels using microwave heating

Qian Keying, Ren Changzhong, Li Zaigui

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 412 KB

english, 2009

32

Association between Functional Polymorphisms of Foxp3 Gene and the Occurrence of Unexplained Recurrent Spontaneous Abortion in a Chinese Han Population

Wu, Zaigui, You, Zeshan, Zhang, Cai, Li, Zhuyu, Su, Xiumei, Zhang, Xiuming, Li, Yinguang

Journal:

Clinical & Developmental Immunology

Year:

2012

Language:

english

File:

PDF, 361 KB

english, 2012

33

Determination of rheological property and its effect on key aroma release of Shanxi aged vinegar

Zhu, Hong, Qiu, Ju, Li, Zaigui

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 573 KB

english, 2016

34

The Effects of Different Inactivation Treatments on the Storage Properties and Sensory Quality of Naked Oat

Ruge, Cao, Changzhong, Ren, Zaigui, Li

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 256 KB

english, 2012

35

Molecular characterization of swine leukocyte antigen class I genes by sequence-based and PCR-SSP method in Guizhou minipigs

Xia, Jihan, Liu, Zizhan, Xin, Leilei, Wang, Zaigui, Qian, Lin, Wu, Shuguang, Yang, Shulin, Li, Kui

Journal:

Molecular Biology Reports

Year:

2014

Language:

english

File:

PDF, 840 KB

english, 2014

36

Supplemental effects of probiotic Bacillus subtilis on growth performance, antioxidant capacity, intestinal immunity in Gushi female chickens

Guo, Panpan, Li, Yan, Liu, Wei, Ma, Ruiyu, Zhan, Kai, Li, Junying, Liu, Shengnan, Wang, Zaigui, Ye, Miao, Tian, Yuan, Gu, Zhongxiang

Journal:

Livestock Science

Year:

2017

Language:

english

File:

PDF, 872 KB

english, 2017

37

Determination of starch gelatinization temperature by ohmic heating

Fa-De Li, Li-Te Li, Zaigui Li, Eizo Tatsumi

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 416 KB

english, 2004

38

Superheated steam treatment on wheat bran: Enzymes inactivation and nutritional attributes retention

Hu, Yueming, Wang, Lijuan, Li, Zaigui

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 377 KB

english, 2018

39

Impact of different crosslinking agents on functional properties of curcumin-loaded gliadin-chitosan composite nanoparticles

Yang, Shufang, Liu, Lu, Chen, Hongqiang, Wei, Yang, Dai, Lei, Liu, Jinfang, Yuan, Fang, Mao, Like, Li, Zaigui, Chen, Feng, Gao, Yanxiang

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 3.20 MB

2020

40

Microbial decontamination of wheat grain with superheated steam

Hu, Yueming, Nie, Wei, Hu, Xinzhong, Li, Zaigui

Journal:

Year:

2016

Language:

english

File:

PDF, 478 KB

english, 2016

41

Development of a SPME-GC-MS method for the determination of volatile compounds in Shanxi aged vinegar and its analytical characterization by aroma wheel

Zhu, Hong, Zhu, Jie, Wang, Lili, Li, Zaigui

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 879 KB

english, 2016

42

Milling characteristics and distribution of phytic acid, minerals, and some nutrients in oat (Avena sativa L.)

Li, Hui, Qiu, Ju, Liu, Chao, Ren, Changzhong, Li, Zaigui

Journal:

Journal of Cereal Science

Year:

2014

Language:

english

File:

PDF, 656 KB

english, 2014

43

Effects of different cooking methods of oatmeal on preventing the diet-induced increase of cholesterol level in hypercholesterolemic rats

Ban, Yandong, Qiu, Ju, Ren, Changzhong, Li, Zaigui

Journal:

Lipids in Health and Disease

Year:

2015

Language:

english

File:

PDF, 1.38 MB

english, 2015

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